FULLY TRAINED & HIGHLY EXPERIENCED
Mazaa boasts an innovative, imaginative flair for creating memorable Asian and Indian wedding experiences, which we deliver through our specialist catering and events services.
Our authentic food is lovingly created with fantastic, seasonal ingredients which are at the forefront of every dish on our menus.
Our Mazaa chefs are fully trained and highly experienced in fine dining Asian and Indian cuisine – led by World Master Chef Pramodkumar Prasanthbhavan Maniyan.
Pram has been cooking innovative, multicultural food for over 14 years and began his culinary career in Mumbai and Ahmedabad.
He has since delivered spectacular events in some of London’s finest venues; including the British Library and Kew Botanical Gardens, and worked with Michelin-starred chefs Alfred Prasad and Atul Kochhar.
All of our chefs are skilled in the many regional cuisines of India; such as Mughlai, Punjabi, Gujarati, Goan, Hyderabadi, Tamilian, Kerala and more. We also boast chefs that have been trained in cooking Sri Lankan and Halal Pakistani food.
With an excellent, experienced team behind us, we offer catering, event design and management, and can take care of every detail; from entertainment, lighting, furniture and more.
It was perfect! The venue is beautiful – the best venue we’ve ever used for a Christmas party. I absolutely loved the theming too and all of our guests were totally wowed by it when they arrived!