GIBSON HALL - MENUS

All prices shown are excluding VAT.

BOWL FOOD

£42.00 per person plus VAT For a selection of 4x hot, 3x cold and 2x dessert

Cold
Bean sprout and noodle salad with soured pickled vegetables (v)
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Peppered fillet of yellow fin tuna (omega 3) with a sugar snap salad
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Moroccan spiced chicken supreme on coriander scented cous cous
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Grilled marinated haloumi on spiced confit fennel and salsify (v)
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Chilli spiced king prawn skewers on an oriental vegetable salad
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Five spice duck terrine with wilted pak choi and sesame dressing
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Sliced beef carpaccio on a wild rocket and basil salad
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Hot
Fish and chips in paper cones with tartar sauce
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Chicken in yellow bean sauce with cashew nuts on coconut rice
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Pan fried fillet steak with chips and béarnaise sauce
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Smoked haddock and parsley fish cakes with champ potatoes
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Cider braised vegetables on a Jerusalem artichoke mash (potassium) (v)
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Shitake mushroom, aubergine and tofu skewer with casherell and mizzuno salad (v)
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Grilled king scallop with colcannon and anchovy butter
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Steak and kidney pie with new potatoes
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Pan fried fillet of beef with chips and béarnaise sauce
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Spinach and pecorino risotto
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Coconut chicken with sticky rice, pistachios and coriander
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Desserts
Southern Comfort mud shots
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White chocolate and raspberry panacotta
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Traffic light fruit shot
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Individual tiramisu
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Cappuccino shot
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Sherry trifle and vanilla cream shot
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All prices shown are excluding VAT.