GIBSON HALL - MENUS

All prices shown are excluding VAT.

FINGER BUFFET SELECTOR

£33.00 per person + VAT for 8 items
£35.00 per person + VAT for 9 items
£37.00 per person + VAT for 10 items


Cold
Handmade sandwiches on crusty white, wholemeal and tomato breads
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Filled pitta breads with a variety of meat, fish and vegetarian fillings
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Seared peppered salmon skewers with cucumber pickle
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Tuna sushi rolls with sesame soy dip
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Tapas vegetable selection (v)
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Vodka cherry tomato and boccancini sticks (v)
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Minted ratatouille pancakes (v)
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Falafel coated with sesame seeds and spiced yoghurt dip (v)
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Half purple figs topped with blue cheese and Serrano ham
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Onion scones topped with smoked mackerel and rhubarb chutney
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Oriental duck breast with gooseberry chutney in baby gem leaves
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Tandoori chicken on rice cakes
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Hot
Fried breaded calamari rings with alioli
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Steak and kidney dumplings
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Lemon grass chicken skewers
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Crispy tempura vegetables with sweet chilli dipping sauce (v)
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Roasted pumpkin and vegetable brochettes (v)
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Feta cheese and cumin filo parcels (v)
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Roasted pepper and sun ripened tomato brushetta topped with melted brie (v)
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Swaledale lamb and pepper kebabs
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Cajun crumbed chicken strips with tomato salsa
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Poached fennel and confit fennel tarts
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Smoked haddock soup sips in demi-tasse cups
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Mini beef Wellingtons
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Desserts
Mini fruit trifles in shot glasses
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Mini filled choux buns with chocolate dipping sauce
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Mini lemon Brule in Chinese spoons
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Mini chocolate tarts
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All prices shown are excluding VAT.