Caribbean Night

Bring the vibrant carnival atmosphere to the centre of London with a Caribbean theme. The flamboyant colours complement a summer event or uplift parties in the winter months.

Buffet menu
Beef 'Picadillo' Minced beef cooked with onion and ginger and tomato finished with chopped green olives and sultanas
Pork 'Ajiaco' Slow Cooked pork and vegetable stew with garlic and sweet peppers
St. Martins island stew- spiced lamb cooked with ginger, chillies and lime finished with crisp gherkins, capes and olives
Seared tuna steaks served on a bed of coconut scented rice a topped with a tropical fruit salsa
Capsicom Snapper- pan fried snapper fillets served with a red pepper, spring onion and tomato sauce
Char grilled egg plant - on some wilted chard with a coconut and lime sauce and chopped nuts
Baked saffron rice with okra roast peppers and sweet potato
Boiled rice with black beans
Sweet potato mash
Roasted pumpkin with courgettes and pumpkin seeds tossed mixed salad with baby spinach

Dessert
Tropical fruit salad served with lime yoghurt
Sweet banana and ginger mousse with rum syrup
Mango torte with oragon fruit and mint compote and ginger biscuit