Great food stems from fantastic ingredients and this is at the forefront of each & every menu we create.

The Gibson Hall culinary team are specialists in fantastic food and excellent service, and they always provide personally tailored solutions.
Our key focus is creating beautiful, uncomplicated menus that showcase the amazing seasonal produce we work hard to source.
Food provenance and sustainability are at the forefront of everything we do, celebrating seasonal produce and supporting our treasured local suppliers.

Leading the KUDOS team are our passionate Directors, David Cavalier and Daniel Clifford, both of whom hold two Michelin stars each.
David and Daniel are intrinsic parts of the KUDOS family and inject culinary innovation into our operation; providing invaluable training and support.

You can either choose from a host of signature dishes or work with us to create a tailored menu for you and your guests. The choice is always yours!

Call 020 7334 3982 to speak to a member of our team, or click here to request more info


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