GIBSON HALL - MENUS

All prices shown are excluding VAT.

COLD FORK BUFFET SELECTOR

£39.00 per person plus VAT
MEAT AND FISH


Choose two from the following
Steamed fillet of Orkney Isle salmon (pantotheric acid) with confit fennel
* * * * *
Hand carved York ham with pickled vegetables and red onion chutney
* * * * *
Sliced Thai scented beef on a bed of stir fried glass noodles
* * * * *
Smoked and peppered mackerel fillets (omega 3) served with a saffron scented new potato salad and rhubarb chutney
* * * * *
Scallops of char grilled Cornvale chicken wrapped in char grilled sweet peppers and served with a dressed caeser salad and garlic croutons
* * * * *


Choose one from the following
Grilled marinated haloumi on a wilted rocket and chick pea salad with a parsley and olive oil dressing
* * * * *
Garstang blue cheese and artichoke (vitamin C) tarts with a wild rocket and beetroot shoot salad
* * * * *
Roasted pumpkin and vegetable brochette with spiced cous cous and purple basil pesto
* * * * *
Spiced Mediterranean vegetables bound in a rich tomato sauce, wrapped in puff pastry, roasted and served chilled with wild rocket and beetroot cress
* * * * *


Choose three salads
Tomato and baby mozzarella
* * * * *
Apple and carrot slaw
* * * * *
Mixed leaf and soft herb
* * * * *
Penne pasta, roasted squash and mint
* * * * *
Roasted new potato and bacon
* * * * *
Tuscan roasted pepper, black olive and caper
* * * * *
Pad Thai noodle
* * * * *
Palm heart, char grilled courgette and red pepper
* * * * *
Tofu, broccoli and green bean
* * * * *
Baby sweet corn, radish and white radish salad with grain mustard dressing
* * * * *
Tear and share breads
* * * * *


A choice of one dessert
Exotic fruit salad in rose water syrup
* * * * *
Whiskey bread and butter pudding with butterscotch sauce
* * * * *
Morello cherry and pistachio trifle
* * * * *
Apple and blueberry crumble with a vanilla cream
* * * * *
Dark chocolate tart with seasonal British fruit
* * * * *
Orange and cinnamon panacotta with chocolate sticks
* * * * *
Homemade tiramisu with stewed plums and espresso sauce
* * * * *
British cheese board with golden champion grapes, dried apricots and walnut bread
* * * * *




All prices shown are excluding VAT.