GIBSON HALL - MENUS

All prices shown are excluding VAT.

HOT FORK BUFFET SELECTOR

£45.00 per head plus VAT

Meat and fish
Choice of two items
Pan fried fillet of oriental spiced salmon on a bed of stir-fried shredded vegetables tossed in a hoi sin and plum sauce
* * * * *
Slow-cooked steak (B12) and mushroom pie in a rich red wine and thyme sauce topped with puff pastry
* * * * *
Pan-fried supreme of Cornvale corn-fed chicken served with plum tomatoes, baby mushrooms and button onions in a tarragon-scented sauce
* * * * *
Pan-seared fillet of sea bass on a Jerusalem artichoke (folic acid) mash with extra virgin olive oil
* * * * *
Roasted halibut fillets with a Crayfish tail and white wine cream sauce
* * * * *


Vegetarian selection
Choice of one
Champagne risotto with shaved truffles, sun ripened tomatoes and roasted sweet peppers (vitamin C)
* * * * *
Roasted baby pepper, baby vegetable and plum tomato stew with herb dumplings and chopped sweet herbs
* * * * *
Wild mushroom and dill pickle stroganoff with a paprika and brandy scented cream sauce
* * * * *


Potato, rice or pasta
Choice of one
Steamed parsley new potatoes
* * * * *
Dauphenoise potatoes
* * * * *
Savoyard potatoes
* * * * *
Fondant potatoes
* * * * *
Roasted new potatoes with balsamic vinegar
* * * * *
Aromatic braised rice
* * * * *
Wild and long grain rice mix
* * * * *
Fresh egg pasta tossed with extra virgin olive oil
* * * * *


Vegetables
Choice of one
Seasonal British vegetables
* * * * *
Roasted root vegetables with rosemary and honey
* * * * *
Julienne root vegetables with chopped soft herbs
* * * * *
Braised sticky red cabbage
* * * * *
Slightly steamed Savoy cabbage (iron)
* * * * *
Panache of fine green beans, sugar snap peas and red peppers
* * * * *
Caraway scented carrots with sun-ripened tomatoes
* * * * *


Desserts
Choice of one
Exotic fruit salad in rose water syrup
* * * * *
Whiskey bread and butter pudding with butterscotch sauce
* * * * *
Morello cherry and pistachio trifle
* * * * *
Apple and blueberry crumble with a vanilla cream
* * * * *
Dark chocolate tart with seasonal British fruit
* * * * *
Orange and cinnamon panacotta with chocolate sticks
* * * * *
Homemade tiramisu with stewed plums and espresso sauce
* * * * *
British cheese board with golden champion grapes, dried apricots and walnut bread
* * * * *

Hot Fork Buffet Selector

£50.00 per head plus VAT

Meat and fish
Choice of two items
Carved sirloin of English beef served with Yorkshire puddings and red wine gravy
* * * * *
Lamb and mint sausages with sautéed red onions and stewed strawberries
* * * * *
Pan-seared vale of lune lamb cutlets (zinc) on a bed of roasted pumpkin and artichoke (potassium) mash with minted red wine jus
* * * * *
Sautéed supreme of cornvale corn-fed chicken on a bed of Catalan beans and spiced chorizo sausage with thyme scented jus
* * * * *
Seared fillet of west coast sea bass with braised fennel and champagne cream sauce
* * * * *
Char grilled yellow fin tuna steaks on a bed of fine green beans and artichoke hearts
* * * * *
Steamed fillet of Orkney Isle salmon on a bed of wilted greens (iron) and chopped soft herbs
* * * * *

Vegetarian selection
Choice of one
Roasted butternut squash (vitamin A), wild mushroom and spinach lasagne topped with shards of fresh Parmesan
* * * * *
Pea and roasted artichoke cannelloni topped with a Gorgonzola cream sauce
* * * * *
Marinated baby vegetable casserole topped with savoury onion scones
* * * * *


Vegetables
Choice of one
Seasonal British vegetables
* * * * *
Roasted root vegetables with rosemary and honey
* * * * *
Julienne root vegetables with copped soft herbs
* * * * *
Braised sticky red cabbage
* * * * *
Slightly steamed Savoy cabbage
* * * * *
Panache of fine green beans, sugar snap peas and red peppers
* * * * *
Caraway scented carrots with sun-ripened tomatoes
* * * * *


Potato, rice or pasta
Choice of one
Steamed parsley new potatoes
* * * * *
Dauphenoise potatoes
* * * * *
Savoyard potatoes
* * * * *
Fondant potatoes
* * * * *
Roasted new potatoes with balsamic vinegar
* * * * *
Aromatic braised rice
* * * * *
Wild and long grain rice mix
* * * * *
Fresh egg pasta tossed with extra virgin olive oil
* * * * *


Vegetables
Choice of one
Seasonal British vegetables
* * * * *
Roasted root vegetables with rosemary and honey
* * * * *
Julienne root vegetables with chopped soft herbs
* * * * *
Braised sticky red cabbage
* * * * *
Slightly steamed Savoy cabbage (iron)
* * * * *
Panache of fine green beans, sugar snap peas and red peppers
* * * * *
Caraway scented carrots with sun-ripened tomatoes
* * * * *


Desserts
Choice of one
Exotic fruit salad in rose water syrup
* * * * *
Whiskey bread and butter pudding with butterscotch sauce
* * * * *
Morello cherry and pistachio trifle
* * * * *
Apple and blueberry crumble with a vanilla cream
* * * * *
Dark chocolate tart with seasonal British fruit
* * * * *
Orange and cinnamon panacotta with chocolate sticks
* * * * *
Homemade tiramisu with stewed plums and espresso sauce
* * * * *
British cheese board with golden champion grapes, dried apricots and walnut bread
* * * * *




All prices shown are excluding VAT.